Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored pork rice bowl with leftover mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes..
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Make ready 150 grams Pork
- Prepare 4 bunches Spinach
- Prepare 1 clove worth Sliced garlic
- Prepare For the sauce:
- Make ready 1 tbsp Mango chutney (or honey)
- Prepare 1 tbsp Sake
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Water
- Take 1/2 thumb's worth Ginger (grated)
- Make ready 1 tsp Curry powder
- Take Toppings :
- Prepare 1 Grated cheese (melting type)
- Take 2 Soft poached eggs
You won't resist its delicious symphony of flavors. This is the first recipe of the year, so I am taking the opportunity to wish you a Happy New Year. Pork Chop with Mango Pineapple Chutney. Pork Chops with Mango Pineapple Chutney and Brown Rice
Instructions to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
- Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
- Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
- Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
- Place the melting type cheese on the rice and microwave it for a short amount of time.
- Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.
Serve this meal Hot, for the best flavors. The Chutney should finish, and then remove the pan with the Pork Chops and plate together and serve immediately. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in This is really good and easy.
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