Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kelly’s beef and broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kelly’s Beef and Broccoli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kelly’s Beef and Broccoli is something that I have loved my whole life.

After all, isn't the best part of beef and broccoli the gravy-like sauce? It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. This is my go-to recipe when I want Chinese food without having to go out.

To begin with this recipe, we must prepare a few ingredients. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly’s Beef and Broccoli:
  1. Take 1 lb top round steak
  2. Prepare 3 tbsp cornstarch
  3. Get 1/2 cup low sodium soy sauce
  4. Make ready 3 tbsp light brown sugar
  5. Get 1 tbsp minced garlic
  6. Prepare 2 tsp grated ginger
  7. Get 2 tbsp vegetable oil
  8. Make ready 1/2 cup sliced white onions
  9. Make ready White Rice

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Instructions to make Kelly’s Beef and Broccoli:
  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

You'll never need to order it for takeout ever again, and it's healthier. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. Return the reserved beef and broccoli to the pan, along with the reserved sauce and scallion greens and cook, tossing and stirring constantly until the sauce is lightly. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant!

So that’s going to wrap it up with this special food kelly’s beef and broccoli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!