Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to.
Mommy’s Beef and Veggie Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mommy’s Beef and Veggie Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Make ready 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Make ready 1 large yellow onion sliced
- Get 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Take Salt
- Prepare Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Take 2 bay leaves
The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. This is my mom's vegetable soup recipe. It's really good, and it's very easy!
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
You could use whatever you have around the house. Bouillon - Beef and Veggies Soup is the perfect dish for a rainy day. This was the perfect time to show off my yellow rain boots and matching raincoat. Jumping in the puddles was the highlight of the moment. In making this soup over the years, I also sometimes throw in leftover vegetables.
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