Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy gyudon, beef bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make.
Easy Gyudon, Beef Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Gyudon, Beef Bowl is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gyudon, Beef Bowl:
- Make ready 300 g very thinly sliced beef
- Make ready 1 onion
- Get 3.5 tbsp soy source
- Make ready 1 tbsp mirin
- Prepare 1/2 tbsp sugar
- Take 200 ml dashi broth
- Make ready 600-850 g cooked rice
- Take Sliced pickled red ginger
I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday. This is soooo delicious I will make this one again. All of the sets are easy to do. Gyudon is another Donburi (rice bowl) dish like Oyakodon.
Instructions to make Easy Gyudon, Beef Bowl:
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
- Cut the onion in half(lengthwise), then slice it into 7-8mm width
- Heat soy sauce, mirin and sugar in a saucepan
- Let it boil for a second
- Add the beef and cook in high temperature for 2-3 minutes
- Stirring continuously
- Add the onions and dashi broth
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
- Almost there.
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. With Sunomono and Miso Soup, you have a great meal. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). There aren't many rice bowls that are as simple and delicious as Gyudon.
So that is going to wrap this up for this exceptional food easy gyudon, beef bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
