Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and greens. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Greens is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef and Greens is something which I have loved my whole life. They are fine and they look fantastic.
Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens–must be a UK veggie). Simmer until meat is cooked and the sauce is glossy and thickened. A little water may be used to thin out stock if desired.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and greens using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Greens:
- Get Meat & marinade
- Make ready 1 pound ground beef
- Prepare 1 teaspoon soy sauce
- Prepare 1 teaspoon cooking wine
- Take 2 teaspoon oil
- Make ready 1/2 teaspoon kosher salt
- Get 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Take 1 ground black pepper to taste
- Make ready Sauce
- Make ready 3 teaspoons cooking wine
- Get 2 teaspoons sesame oil
- Get 3 teaspoons Oyster sauce
- Prepare 2 teaspoons soy sauce
- Prepare 1 teaspoon corn starch
- Take 1/2 teaspoon sweet (I used honey)
- Prepare 1 tablespoon hot sauce (optional)
- Prepare Stir_Fry
- Take 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Take 6 cloves garlic
- Take 1/2 medium onion
- Get oil for cooking
Found a few recipes I sort of combined and modified to come up with this. Whisk milk mixture and pour into wok. In small bowl, whisk together stock, soy sauce, cornstarch, sesame oil, vinegar, sugar and hot pepper sauce. Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish.
Instructions to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
So that’s going to wrap this up for this exceptional food beef and greens recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
