Beef and potato Resha kabab
Beef and potato Resha kabab

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and potato resha kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef and potato Resha kabab is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef and potato Resha kabab is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef and potato resha kabab using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and potato Resha kabab:
  1. Take 1/2 kg beef boneless
  2. Prepare 1 kg potatoes
  3. Take 1 tbsp salt
  4. Make ready 1 tbsp ginger garlic paste
  5. Prepare 1 table spoon green chilli paste
  6. Get 1/2 tbsp haldi
  7. Make ready 1 tbsp chilli flakes
  8. Make ready 2 eggs
  9. Make ready 1 tbsp corn floor
  10. Prepare leaves Few coriander
  11. Make ready Oil for frying

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Instructions to make Beef and potato Resha kabab:
  1. Take potatoes and boil it, Peel it and mash it
  2. Take pan and add salt, green chilli, chilli flakes, salt, haldi, ginger garlic and add 2 glass of water and cover it. Cook for half hour when dry it.
  3. Shreds the beef and mix in potatoes, add coriander and mix well and make kababs
  4. Beat egg and add corn flour and mix it.
  5. Add oil in pan
  6. Take kabab and dip in egg and fry it.
  7. Serve with ketchup or any other sause.

Young corn, carrots, green peas, potato and cauliflower cooked in korma sauce. Place potatoes in a saucepan; cover with water. Add potatoes, bell pepper, okra, shallots, beef, and. Corned beef and cabbage is as classic as it gets: When Irish immigrants first came to America, they relied on this dish. They chose corned beef — a Opt for this elegant dish instead of stewing cabbage and root veggies, like potatoes and carrots, for hours, which risks losing the flavor of the vegetables.

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