Beef and Broccoli
Beef and Broccoli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We love this over steamy white rice. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.

Beef and Broccoli is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Broccoli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef and broccoli using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Broccoli:
  1. Make ready 1 Pound tri tip steak
  2. Take 1 broccoli crown
  3. Get 2 Tablespoons soy sauce dark
  4. Make ready 1 Tablespoon soy sauce regular
  5. Prepare 1 Tablespoon ginger minced root
  6. Get 1 Tablespoon apple cider vinegar
  7. Make ready 1 Tablespoon white sugar
  8. Prepare 1 Tablespoon chilli oil
  9. Get black pepper
  10. Get 1/2 Cup water

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

Instructions to make Beef and Broccoli:
  1. Mince enough ginger root to render about 1 tablespoon ginger.
  2. Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar.
  3. Chop steak into bite-sized pieces.
  4. Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes.
  5. Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside.
  6. Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli.
  7. Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well.
  8. Flip the meat pieces and turn down the heat.
  9. Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes).
  10. Stir the meat pieces occasionally so they cook evenly.
  11. Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring.
  12. Season liberally with black pepper. Serve on white rice.

Beef and Broccoli - not authentic, and that's ok! I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. Beef and Broccoli is the epitome of Chinese food in my book. It just doesn't get better than tender This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love.

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