Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice, beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice, beef and cabbage is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice, beef and cabbage is something that I have loved my whole life.
To bowl with onion mixture, add rice, ground beef, and egg and season with salt and pepper. Working with a few leaves at a time, lay cabbage on a work surface, overlapping smaller leaves to form one larger leaf if necessary. Place a portion of beef in the center of each.
To get started with this particular recipe, we must prepare a few components. You can cook rice, beef and cabbage using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice, beef and cabbage:
- Make ready Rice
- Take Beef
- Get Cabbage
Drain water from cabbage and place in bowl, add meat then throughly mix. Steam Rice Beef and Cabbage; Melt butter in a large pot, then sprinkle rice mixture into pot using a large spoon. Form a mound shape by avoiding the sides of the pot. Unstuffed Beef and Cabbage with Cauliflower Rice is a flavorful one-pot dinner that has all the flavor of stuffed cabbage rolls with half the effort and fewer carbs!
Steps to make Rice, beef and cabbage:
- Cook rice separately, you can add turmeric if you want, I boiled mine
- Cook cabbage with carrots and you can add other spices of your cchoice
- Make beef stew, do the plating garnish with corriander and enjoy
Just like in our recipe for Beef and Cabbage Roll Soup, the classic flavors of cabbage and ground beef make a hearty dish that would be perfect for St. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy. To our surprise, not only did HE like it, so did our very picky kids! Working with one leaf at a time, use a sharp paring knife to trim and remove the thick, tough rib of the cabbage, leaving the leaf in tact.
So that’s going to wrap it up for this exceptional food rice, beef and cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
