Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 2 lb ground beef
- Take 1 medium onion, chopped
- Get 1 garlic clove, minced
- Take 2 cup tomato juice
- Make ready 2 -3 carrots, sliced
- Take 2 - 3 ribs of celery, sliced
- Make ready 1/2 green pepper, chopped
- Make ready 1 cup corn
- Prepare 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Make ready 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Take 1/4 tsp dried oregano
- Prepare 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Take 1 beef bouillon cube
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
This soup is smoky, spicy, and rich, with healthy hunks of. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Perfect comfort food for the cold months. It comes together quickly and the leftovers make a great filling lunch the next day. Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth.
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