Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian style creamy tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Style Creamy Tomato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Indian Style Creamy Tomato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather. This is a very easy homemade tomato soup recipe. A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate.
To begin with this recipe, we must first prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Prepare 5 ripe tomatoes, roughly chopped
- Make ready 2 onions, chopped
- Prepare 2 small carrots, chopped
- Get 7 garlic cloves, slightly smashed
- Prepare 2 tbsp oregano
- Take chilli flakes
- Take 1/2 tsp turmeric
- Get fresh cream
- Prepare 50 ml tomato puree
- Take bunch spring onions
- Make ready bunch coriander leaves
- Get 2 tbsp cooking butter
- Prepare salt
To the days of making it from a packet after school. Well this soup is totally creamy, but there's no cream in it! The creaminess comes from the potatoes, but it doesn't taste like it's from potatoes, if you know what I. Tomato Soup Recipe with step by step photos.
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Copycat Panera Bread Tomato Soup Recipe - Vegetarian Creamy Tomato Bisque Soup With Olive Oil, Medium Onion, Medium Carrots, Celery Rib, Garlic Cloves, Red Pepper Flakes. This Indian Tomato Soup is just like normal tomato soup. However, there are some delicious traditional Indian spices included. Get a taste of the classic along with an Indian twist. I'm sure many of you have had tomato soup before since it's a winter staple.
So that is going to wrap this up for this special food indian style creamy tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
