Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted beef and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.
Roasted Beef and Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Beef and Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roasted beef and potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Beef and Potatoes:
- Get 1/4 kg beef
- Make ready Handful potatoes
- Take Oil
- Make ready Chilli flakes
- Prepare Crushed Ginger root
- Get Crushed Garlic
- Get Crushed tumeric root
When potatoes and carrots are done, drain from water set carrots aside. Return to instant pot or separate bowl. Add Sour cream, butter, and milk. Drain and shake in a pan to roughen up the surfaces To serve, carve the beef into thick slices and arrange on serving plates.
Instructions to make Roasted Beef and Potatoes:
- Boil your potatoes and beef with spiced water (ginger, salt, tumeric, garlic)
- Lay out your cooked beef and potatoes on an oven pan, spray with oil, add chopped onions and cilantro and roast in the oven for 15 min at 180 degrees.
- Serve hot.
Spoon the roast potatoes and roasted onions and root vegetables alongside, and. This recipe for roast beef turns out moist, juicy, and very flavorful. The meat I cooked yesterday wasn't fall-apart tender, but it wasn't tough, either. The pan juices are very tasty, too, and hubby likes to spoon the juices over slices of roast and over his potatoes. All the veggies, along with the potatoes, each.
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