Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast beef and veg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy recipe and instructions for how to cook a sirloin tip roast in the oven so that it is well done but also 'fall apart' tender, juicy and delicious. Vegetables include carrots, potatoes, onions, mushrooms, celery and garlic. This roast beef with vegetables is a delicious feast for the whole family to enjoy.
Roast beef and veg is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roast beef and veg is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast beef and veg using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Roast beef and veg:
- Make ready Beef joint (of any size)
- Make ready Beef rub
- Take Butter
- Take 1 clove crushed garlic
- Make ready Salt
- Make ready 1 tablespoon crushed black pepper
- Prepare Roast veg
- Prepare Assorted veg
- Take 1 cannonball onion
- Make ready Thyme, rosemary (any British garden herb really)
- Take Vegetable oil
Use large 'baby' potatoes for this. Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time in the oven to fill the whole house with its wonderful aroma. Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish. Use a lean chuck roast or another cut of beef for this recipe if possible.
Steps to make Roast beef and veg:
- In this recipe you'll be handling raw meat with other produce so don't forget to wash your hands and wipe down surfaces when necessary
- Preheat oven to 180°C and a pan to a medium/ high heat
- Add the crushed peppercorns into a bowl large enough to fit your joint of beef into. With the peppercorns add a pinch of salt, the garlic and a generous knob of butter this will become a coating for the joint. At this stage you can add any other spices of your choosing depending on what you're planning to serve the beef with, harrisa is a really good shout here for a slight kick!
- Add the beef to the bowl and coat it in the mixture you just made
- Add a small amount of oil into your hot pan and fry the beef joint until all sides are sealed and golden brown
- Once the joint has browned put it in the oven on a large tray (juices and all!) We want it big enough to hold the veg too if possible. It will be in the oven for 10 minutes at this temperature before being turned down to 150°C
- While the beef is cooking rustically hack up some veg (skin on is fine)and the onion ready to go in the oven with about 40 minutes cooking time to go. There's no knife skill required here a chunky cut will work just fine
- For the potatoes a par boil can be done until they're cooked most of the way through but this isn't an essential step if you're trying to save on the washing up
- With the other veg toss it in the same bowl as you made the beef coating with a little oil and your chopped herbs
- The ten minutes should now be up and you should turn the oven down to 150°C, remembering to baste the joint every 15 minutes and depending on the size of the cut it should have just over an hour left to cook. More accurate timings can be found online for your exact joint. Set a timer for around half an hour as that'll be when the veg has to go in. If it starts to dry out add a little beef stock but if you don't have any a splash of water should do just fine.
- If the joint looks too crispy don't be afraid to tin foil it every joint is different so you have to work with the one you've got, recipes are made to be altered!
- When the time comes throw everything into the oven for about 40 minutes if you have a meat thermometer the beef will be ready at around 60°C
- Rest the beef for 5-10 minutes whilst you make the gravy, be sure to add the juices from the roasting tray, don't waste any flavour!
- Serve and enjoy
If you use a fattier piece of meat, place it in the slow cooker with the fat side up. Slice the pot roast and arrange on platter surrounded by the vegetables. With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot. The slow cooker is the perfect appliance for a pot roast, and it doesn't heat up the kitchen the way the oven or stovetop does. For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary with kitchen string into a round form.
So that’s going to wrap this up for this exceptional food roast beef and veg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
