Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground beef and potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef and Potato Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ground Beef and Potato Curry is something that I have loved my entire life. They are fine and they look wonderful.

I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Prepare 500 gr (1 lb) ground beef
  2. Take 500 gr (1 lb) potatoes, cut into cubes
  3. Make ready 1 large onion, chopped
  4. Make ready 4 garlic cloves, minced
  5. Take 4 tsp curry powder
  6. Take 2 tsp turmeric powder
  7. Get 1 tsp cumin powder
  8. Get 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Make ready 1.5 tsp salt
  10. Get 3/4 tsp sugar
  11. Take to taste ground white pepper
  12. Get 250 ml thick coconut milk
  13. Take 1/4 cup frozen peas

View top rated Ground beef curry and potatoes recipes with ratings and reviews. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. It is ground beef or lamb curry with potatoes.

Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

It is super simple to make like any other everyday cooking recipe. This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces. After peeling and cutting, dip potato pieces water to avoid blackening. The smaller you cook the potatoes, the faster they'll cook. Ground Beef Curry - a simple, fast curry made with ground meat, spinach and spices.

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