Warm Vegetable Soup
Warm Vegetable Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, warm vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of. But let's not over look an entire sector of soups that are just as hearty, warming and satisfying: vegetable soups.

Warm Vegetable Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Warm Vegetable Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have warm vegetable soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm Vegetable Soup:
  1. Make ready 6 big carrots
  2. Make ready 5 small potatoes
  3. Take 350 grams frozen peas
  4. Make ready 300 grams sweet corn
  5. Make ready 500 grams crushed tomatoes
  6. Prepare 2 clove garlic
  7. Make ready 1 yellow onion
  8. Prepare Seasoning
  9. Prepare 1 pinch sugar
  10. Prepare 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. Get 1 stock cube
  12. Make ready 1 bay leaf

It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Nothing chases away the chill like a cozy bowl of soup or stew. White mushrooms, Brussels sprouts and bacon add texture to tender.

Instructions to make Warm Vegetable Soup:
  1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
  2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  6. Serve warm with a splash of tabasco

Notes: The cinnamon and nutmeg might seem a little strange, but they make the soup smell wonderful and give the taste a warm. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy. Let this simple soup warm you up during the chillier months. View Recipe: Green Vegetable Soup with Lemon-Basil Pesto. Covering the pot when bringing the liquid to a simmer gets this soup ready.

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