curried carrot soup
curried carrot soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curried carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

curried carrot soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. curried carrot soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make curried carrot soup:
  1. Get 1 tbsp olive oil
  2. Get 1 onion, roughly chopped
  3. Make ready 2 clove garlic, crushed
  4. Get 32 oz vegetable broth (or chicken broth)
  5. Make ready 6 carrots, roughly chopped
  6. Make ready 1 apple, peeled and roughly chopped
  7. Get 1 tsp ground ginger
  8. Prepare 3/4 tsp curry powder
  9. Take 3/4 tsp ground coriander
  10. Prepare 1/4 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Take pinch cayenne
  13. Take 1/2 cup cream, milk, or evaporated milk

This curried carrot soup is one of them! This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold. If you're serving it cold, you may need to thin it with. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. This Curried Carrot Soup is amazing!

So that’s going to wrap this up with this special food curried carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!