Beef and Broccoli
Beef and Broccoli

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef and broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add steak, season with salt and pepper, and toss until steak is coated. Add the beef slices and stir until coated. Add broth mixture and broccoli to skillet.

Beef and Broccoli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef and Broccoli is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and broccoli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Broccoli:
  1. Make ready Beef
  2. Take 1/4 lb Top Blade Steak
  3. Take 1 tbsp Low Sodium Soy Sauce
  4. Get 1/2 tsp Ground Ginger
  5. Make ready 1/2 tsp Ground Cumin
  6. Prepare 1 tsp Crushed Red Pepper
  7. Get 1/4 tsp Garlic Powder
  8. Get Broccoli
  9. Get 2 cup Broccoli
  10. Take 1 tbsp Vegetable Oil
  11. Get 1/4 tsp Salt
  12. Get 1/4 tsp Black Pepper

The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. In a separate bowl, combine cornstarch and water.

Steps to make Beef and Broccoli:
  1. Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl.
  2. Add steak to bowl and set aside to marinade.
  3. Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat.
  4. Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook.
  5. Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left.
  6. Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done.

Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. How to Thicken the Beef and Broccoli Sauce. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus.

So that is going to wrap it up with this exceptional food beef and broccoli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!