Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup - the best chunky soup in the world!
Minestrone soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Minestrone soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 64 oz vegetable broth
- Get 2 can (15 ounces each) diced tomatoes, undrained
- Get 1 can kidney beans, rinsed and drained
- Prepare 1 red onion, diced
- Prepare 1 large carrot, diced
- Prepare 6 oz baby portobello mushrooms
- Take 1 tbsp minced garlic
- Get 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Take 1/2 tsp salt
- Prepare 1/2 lemon, juice only
- Make ready 1/2 tsp pepper
- Prepare 1 cup uncooked ditalini pasta
- Take 1 cup fresh green beans, broken into bite sized pieces
- Make ready 2 cup fresh spinach
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
