Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef and "cabbage". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Add the spice packet that came with the corned beef.
Corned Beef and "Cabbage" is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef and "Cabbage" is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and "Cabbage":
- Prepare Corned Beef
- Prepare 2.5 lb Corned Beef w/Packet
- Take 12 Whole Peppercorns
- Get 2 Bay Leaves
- Take 1/4 cup Apple Cider Vinegar
- Get 12 oz Dark Beer (Optional)
- Take -
- Take Smashed Potatoes
- Make ready 4 Red Potatoes
- Get 1/3 Chopped Parsley
- Prepare 2 tbps Butter
- Take 1 tsp Garlic Powder
- Take 1 tsp black pepper
- Get 1 tsp salt
- Make ready 2 tbps Milk (Possibly more, until creamy)
- Take -
- Get Brussel Sprouts (Cabbage)
- Make ready 14 Brussel Sprouts
- Take 1/2 cup Chopped Kale
- Take 2 tbps Chopped Walnuts
- Get Olive Oil
- Take 1/3 cup stock - chicken or beef
Corned Beef and Cabbage Recipe McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. The traditional way to cook corned beef and cabbage is to boil it, both the beef and the cabbage. Several years ago my friend Suzanne introduced me to her favorite way of making the corned beef—speckled with cloves, slathered in honey mustard and baked — not boiled — and then served alongside sautéed cabbage.
Instructions to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
The corned beef can be shredded, shaved, or sliced. The cabbage can be shredded, wedged, or chunked. The brisket can be boiled, braised, or roasted. The beef and cabbage can be slow cooked together, or they can be kept separate. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage.
So that’s going to wrap it up with this exceptional food corned beef and "cabbage" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
