Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Taco Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Taco Soup is something that I have loved my whole life.
Packed with flavor and perfect for vegetarians and meat-eaters alike! This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). This Tex Mex Style Vegetarian Taco Soup Instant Pot Recipe is very easy & simple to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Taco Soup:
- Get 2 can Mixed beans (kidney, black, pinto)
- Get 1 Tomato diced
- Prepare 1 can Sweet corn
- Prepare 1 can Vegetable broth
- Take 4 clove Garlic chopped
- Take 1 Celery stalk diced
- Take 2 medium carrots diced
- Take 1/4 cup Sweet onion diced
- Make ready 3 Green onions diced
- Take 1 Handful cilantro chopped
- Prepare 1 Sour cream
- Take 1 Blue corn chips broken into small pieces
- Prepare 4 tbsp Mrs. Dash fiesta lime seasoning
This taco soup is made with basic ingredients in your kitchen: canned black beans, frozen corn, and canned diced tomatoes. This easy vegetarian taco soup is a weeknight winner! All your favorite taco flavors come together Vegetarian Taco Soup. My Vegetarian Taco Soup is kind of like my Crock Pot Award Winning Vegetarian Chili, but it is more soup-like thickness and the flavors are slightly different.
Steps to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Set it and forget it, Slow Cooker Vegetarian Taco Soup! Rich, and hearty, packed with warming spices, beans and corn. gluten free + easily vegan. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Read on for the vegetarian taco soup recipe!
So that’s going to wrap it up with this special food vegetarian taco soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
