Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and potato stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a large Dutch oven over medium-high heat. Remove garlic from pan with a slotted spoon; place in a large bowl. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
Beef and Potato Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and Potato Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Potato Stew:
- Make ready 1 tablespoon butter
- Take 1 cup diced onion
- Get 1 head garlic
- Make ready 1/3 cup flour
- Make ready 4 cups water
- Make ready 2 large carrots
- Prepare 10 medium potatoes
- Prepare 1 can roma tomatoes
- Make ready 2 pieces bay leaves
- Take 1 tablespoon dried parsley
- Take 1 tablespoon ground cumin
- Get 2 tablespoon chicken seasoning
- Make ready 2 tablespoon garlic powder
- Make ready 3 tablespoon vegetable spices
- Make ready 1 tablespoon hoisin sauce
- Take 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Prepare Coriander and spring onion
In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. How to make crock pot steak and potato beef stew: Chop up the red onion and the yukon gold potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite. Place them in the crock pot.
Steps to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Season with the minced garlic, steak seasoning. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.
So that is going to wrap this up for this exceptional food beef and potato stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
