Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kale Potato Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kale Potato Soup is something that I have loved my entire life.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil. This Creamy Potato Kale Soup is beyond velvety!
To begin with this recipe, we must first prepare a few components. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale Potato Soup:
- Take 4 cup broth vegetable or chicken
- Prepare 2 1/2 cup kale in bite size pieces
- Take 1 large carrot
- Prepare 2 large potatoes
- Get 1 clove garlic
- Make ready 1 tbsp extra virgin olive oil or more to taste
- Prepare 1/2 tsp turmeric
- Get 2 each bay leaf
- Take 1/4 tsp nutmeg
- Prepare 1 tbsp chopped parsley
- Make ready 1 tsp walnut oil for drizzling
These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. Is it wrong to say that Sweet Potato & Kale. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites.
Steps to make Kale Potato Soup:
- This kale potato soup is light, healthy and made with simple ingredients.
- Spice mix:
- In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
- In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
- Pour spice mix into large sauce pan with broth.
- Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
- Salt and pepper to taste.
- When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.
We don't know anyone who truly enjoys kale on it's own, but in an amazing soup like this, we can't get enough of it! (Click "show more" for links). THIS Smoked Sausage Kale and Potato Soup is everything! This sweet potato kale soup features black beans and is flavored with cumin and lime; it's a hearty gluten-free and vegan soup recipe. This post was created in partnership with ALDI. This soup is total detox in a bowl.
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