Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over. Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite.
Bee hoon soup with dong cai and egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bee hoon soup with dong cai and egg is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Make ready Main
- Get 100 grams bee hoon (rice vermicelli)
- Make ready 1 egg
- Take 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Make ready 700 ml water
- Prepare 1 white pepper powder
- Prepare 1 sesame oil
Add the dry udon directly to the broth and let it cook for a minute or two. Mee Hoon Kueh is one of my favourite childhood dishes. I couldn't find any mani cai in the supermarket, so I used spinach in the end. I didn't make my own pork broth, to be honest.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Add in blanched mee hoon kueh and spinach. Once the vegetables are cooked, crack an egg into the soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
So that’s going to wrap this up for this special food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
