Beef and Onion in Gravy
Beef and Onion in Gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and onion in gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. The trick is to not hurry the gravy. I actually started the gravy in a pan on the stove top and then added the juices from the roaster when the meat.

Beef and Onion in Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef and Onion in Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Onion in Gravy:
  1. Get 1 kg Minced Steak
  2. Get 2 Large Onions (finely diced)
  3. Get 1 Cup Peas
  4. Make ready 1 Cup finely diced carrots
  5. Take 1 Cup Frozen Sweetcorn
  6. Prepare 1 litre Water
  7. Get 3 Beef Stock Cubes
  8. Get 1 Chicken Stock Cube
  9. Make ready 4 tsp thickener (ie. Flour or cornflour)
  10. Prepare 1/4 tsp Salt
  11. Prepare 1/4 tsp Pepper
  12. Prepare Gravy Browning

I was craving red meat and it really hit the spot. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Stir the flour mixture in the roasting pan.

Instructions to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens.

So that is going to wrap this up for this special food beef and onion in gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!