Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef and noodle soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef and noodle soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. I also used the beef broth instead of the water and bouillion.
To get started with this recipe, we have to prepare a few components. You can cook beef and noodle soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and noodle soup:
- Take 1 lb Ground beef
- Prepare 1 onion, chopped
- Prepare 6 cup Beef broth
- Prepare 1 can diced tomatoes
- Prepare 1/4 cup ketchup
- Make ready 1 tbsp worcestershire sauce
- Take 1/2 cup chopped celery
- Take 1 tsp Italian seasoning
- Make ready 2 cup uncooked macaroni noodles
One of the things I miss most about the Bay Area, is the abundance of south-east Asian restaurants. Yes we have our share of Thai and Vietnamese places here with a small sprinkling of Malaysian, but they are passable at best, often laden with MSG and salt. I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can start with a smaller pot to boil the beef…but you will need to add boiling water to the soup base in the larger pot before simmering).
Steps to make Beef and noodle soup:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
- Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
- Place the lid on the pot and cook on medium for 15-20 minutes.
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.
Beef noodle soup is quick to make and is comfort food at its finest. Serve your soup with garlic knots or cornbread for a complete meal that the family will love. Remember that Yankee Pot Roast recipe I shared with you the other day? This beef noodle soup is the perfect way to use up the leftover meat. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad.
So that’s going to wrap this up with this special food beef and noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
