Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and butterbeans curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef and Butterbeans Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef and Butterbeans Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. If you need Jamaican curry powder, note this is not the same as Indian. Please see our other videos on how to make this.
To get started with this recipe, we must first prepare a few components. You can cook beef and butterbeans curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Butterbeans Curry:
- Get 500 g beef pieces or steak cut into cubes
- Make ready 3 potatoes cut into quarters
- Get 1/2 onion chopped
- Prepare 1 tsp jeera seeds
- Prepare 2 cinnamon sticks
- Make ready 1 bayleaf
- Make ready 1 tomato chopped
- Get Sprig curry leaves
- Get 1 tsp dhanya and jeera powder
- Get 2 tsp garlic and ginger
- Make ready 3 Tbs masala
- Prepare 1 Tbs kashmir masala
- Take 1/4 cup oil
- Prepare Salt
- Prepare 1 tin butterbeans in brine
- Take Water
- Get Chopped dhania for garnish
Beef mince curry with red kidney beans. You can't beat affordable mince when it comes to making a tasty curry in a hurry. Butter beans can be cooked either on the stove top, pressure cooker or slow cooker. In order for them to retain their shape, as a generally rule of thumb its best to either slow cook them.
Instructions to make Beef and Butterbeans Curry:
- In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins.
- Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done.
- Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions.
The butterbeans in this dish give an interesting and healthy additiion, it is a wonderful marriage of dried beans and meat. The Best Butter Beans Recipes on Yummly Method for Beef and Green Bean Curry: Heat the oil in a heavy based pan and fry the onions until golden brown Add the ginger and garlic, stir fry for a minute then add the ground spices and tomatoes. A quick and easy meal that is low in fat and high in taste. Stir up a fragrant beef curry to excite your tastebuds.
So that is going to wrap this up for this exceptional food beef and butterbeans curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
