Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, momma’s tater salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Salad, Potato Salad, Potato Salad, Potato Salad! Here is how you achieve that. Potato Salad, Potato Salad, Potato Salad, Potato Salad!
Momma’s Tater Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Momma’s Tater Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Make ready About 4 medium potatoes or 2# red potatoes
- Get 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Take 4 tablespoons yellow or Dijon mustard
- Take 1/2 red onion chopped fine
- Prepare 1/2 sweet onion chopped fine
- Make ready 1/2 teaspoon black pepper (or to taste)
- Get 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Make ready 2 tablespoons (3ish for me) pickle juice
- Prepare 4 boil eggs chopped
- Prepare 3 celery stalks chopped fine
- Get 1/2 tablespoon onion powder
- Make ready 1/2 tablespoon garlic powder
The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Bake tater tots according to directions on package. Add water and simmer about five minutes or until most of the liquid has disappeared. See more ideas about Cooking recipes, Recipes, Food.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have for any celebration or barbecue.
So that is going to wrap it up for this special food momma’s tater salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
