Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and cabbage stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings.
Beef And Cabbage Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef And Cabbage Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and cabbage stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef And Cabbage Stew:
- Prepare 1 lb Ground beef
- Make ready 1/2 cup Chopped onion
- Get 4 cup Chopped cabbage
- Take 2 can Kidney beans 16oz each (dark or light)
- Get 1 can Beef broth 15 oz
- Take 1 can Crushed tomatoes 14 oz
- Prepare 1/2 tsp Dried basil
- Get 1/2 tsp Dried thyme
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Black pepper
In a large Dutch oven or slow cooker place the beef cubes, onion, garlic and carrots. Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies.
Instructions to make Beef And Cabbage Stew:
- Cook beef with chopped onions. Drain and return to pot.
- Add the remaining ingredients to the beef and onion. Mix together.
- Cover and cook at medium heat for 30 minutes, stir occasionally.
- Enjoy!
In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Add potatoes, celery, cabbage and carrot. Stir in tomato sauce and seasoning blend.
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