Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Make ready 4 large diced carrots
  2. Prepare 8 diced white potatos
  3. Make ready 1 large broccoli head
  4. Make ready 1 chopped onion
  5. Take 1 chopped leek
  6. Take 150 g sweetcorn
  7. Make ready 150 g garden peas
  8. Prepare 500 ml vegetable stock
  9. Take 1300 ml chicken stock or more veggie stock
  10. Take 250 grams chicken breast fillet or soaked haricot beans

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Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

Learn how to make Creamy chicken fajita curry and get the Smartpoints of the recipes. Why Families Love Creamy Garlic Chicken. This chicken recipe is truly simple and can Vicky del barrio says. Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is.

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