Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and beer stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables.
Beef and Beer Stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef and Beer Stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Beer Stew:
- Make ready 1 lb lean beef round roast, cubed
- Prepare 1 onion, chopped
- Make ready 1 bell pepper, chopped
- Get 3 garlic cloves, minced
- Get 2 medium potatoes, diced
- Prepare 1/2 lb baby carrots
- Make ready 1/2 cube Beef bouillon
- Prepare 1 cup water
- Make ready 8 oz light beer
- Prepare 1/4 cup evaporated milk, fat-free
- Make ready 2 tbsp cornstarch
- Get 1 tsp paprika
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme. Did you know it's the national drink of Belgium where it is enjoyed for its variety of flavors like wine. The classic "Irish Stew" was originally prepared with mutton, root vegetables, and water.
Instructions to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to see out the colder months. Tips: The classic "Irish Stew" was originally prepared with mutton, root vegetables, and water. Want beef stew with tender and juicy pieces of meat?
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