Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground Beef and Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ground Beef and Gravy is something that I have loved my entire life. They are fine and they look wonderful.
Each meal with ground beef has its own characteristics and different herbs and spices always give a certain variation to the meat. So for me, it rates as one of the easy dinners with ground beef or mince. ground beef, croutons, brown gravy mix, eggs. Hamburger Steak with Onions and Brown GravyCall Me PMC. pepper, garlic, flour, garlic salt, onions, beef broth, Worcestershire sauce and ground beef, gravy mix, ground black pepper, brown gravy mix.
To get started with this recipe, we have to first prepare a few components. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Gravy:
- Take 1 lb lean ground beef
- Take 1 large sweet onion
- Make ready 1 packages fresh sliced cremini mushrooms
- Get 2 jars beef gravy. (I use Heinz)
- Get 1 tbsp worcestershire sauce
- Make ready 2 tbsp sour cream
Much of the flavor for this type of sauce comes from the beef, which is typically cooked in the pan before other ingredients are added. I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. Once your beefy gravy has thickened, give it a taste and adjust seasonings if needed.
Steps to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
Find out how to make a delicious ground beef and gravy that can be used in a whole bunch of dishes. Rouxs are the basic way to thicken a gravy or sauce. Flour mixes with fat, in this case the fat from the ground beef, and then cooks, creating almost a gooey, glue like consistency. Brown gravy is made with oil, beef stock (both are in your ground beef liquid though undeveloped), flour and any seasonings you'd like to add toward the end. Brown beef and onion in skillet until done.
So that’s going to wrap it up for this exceptional food ground beef and gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
