![Punjabi Beef And Spinach Curry

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Punjabi Beef And Spinach Curry

#mycookbook is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Get 500 g Diced Beef
  2. Make ready 300 g Diced Onions
  3. Make ready 1 tbsp Garlic paste
  4. Get 1 tbsp Ginger paste
  5. Take 4 green chillies
  6. Take 200 g Spinach
  7. Make ready 3 tbsp Plain Yogurt
  8. Get 150 g chopped tomatoes (fresh or tinned)
  9. Take 1/4 tsp red chilli powder(optional)
  10. Make ready 1/2 cinnamon stick
  11. Take 1 black cardamom
  12. Get 2 cloves
  13. Get 2-3 bay leaves
  14. Make ready 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Take 1 tbsp Tumeric
  17. Take 3/4 tsp cumin powder
  18. Take 1 tsp Garam Masala
  19. Prepare 4 Tbsp Oil
  20. Get 350 ml water
  21. Get to taste Salt
  22. Make ready 1/2 tsp Dry mango powder
  23. Prepare Chopped coriander for garnish
  24. Take 1 tbsp cream as desired (garnish)

Punjabi Gatta Curry. curry gatta gravy Indian rajasthani. With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger. Jesus fed the five thousand with five loaves of bread and two fish. If only he'd known about our beef and spinach curry!

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

It's a dish of biblical proportions, filling enough to satisfy the most famished of paupers - no. It is a very easy homemade Punjabi beef curry which boosts the depths of flavours. It is an Indian dish but is cooked all over the world. Keyword: beef, ghee, Indian Punjabi Beef Curry, yogurt. Trouvez des images de stock de Saag Gosht Punjabi Beef Spinach Curry en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.

So that is going to wrap it up with this special food punjabi beef and spinach curry

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