Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ๐บ๐บ irish beef and guinness stew ๐บ๐บ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make.
๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ๐บ๐บ irish beef and guinness stew ๐บ๐บ using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ:
- Make ready 1 kg beef stew meat (beef chuck) - sapi sengkel
- Take 2 tbsp olive oil
- Make ready 3/4 tsp salt and black pepper
- Prepare 3 garlic cloves, minced
- Take 2 yellow onions, chopped
- Take 180 gram bacon, diced (optional)
- Get 550 ml Guinness Beer ๐บ
- Take 4 tbsp tomato paste
- Prepare 1 litre chicken stock (me:store bought)
- Prepare 3 big carrots
- Get 4 large celery stalks
- Prepare 2 bayleaves
- Make ready 1 tsp dried thyme
- Make ready 2 tbsp corn flour, dissolve with bit of water
Whether you're gearing up for St. Patrick's Day or just looking for fulfilling stew, this recipe will hit the spot. This recipe by JeanMarie Brownson appeared in the Sun Sentinel. This stew has a great flavor, don't be afraid to use Guiness.
Instructions to make ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste ๐ . Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender ๐ฅ๐ฅ. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! ๐๐คค
It will not be bitter, even if you omit the sugar like I did. Irish Beef Stew with Guinness beer, a hearty dish for your Saint Patrick's Day celebrations. It's a healthy and delicious stew made with diced beef, potatoes, carrots, celery and parsnips, cooked slowly in a rich and flavourful sauce made with tomato paste, beef broth and Guinness beer. Easy to make, this is a dish fit for a king. This easy to make and delicious Irish Beef Stew with Guinness Beer is the perfect dish to make for St.
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