Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and matoke mix. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef and matoke mix is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef and matoke mix is something that I have loved my entire life.
Friends this is a simple dish mostly eaten in East Africa hope you enjoy watching it. Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and matoke mix using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and matoke mix:
- Get 10 pcs peeled matoke washed,cubed and soaked in salt
- Make ready 1 kg beef cubed
- Make ready 1 tablespoon curry powder
- Get 4 pcs cloves garlic minced
- Get 1 pc ginger minced
- Make ready 2 onions chopped
- Take 1 glass garden peas pre boiled
- Prepare 1 bunch dhania
- Make ready oil for cooking
- Get to taste salt
- Take 4 tomatoes chopped
- Take 1 tbspn tomayo paste
This is the kind meal your mom spoils you with when you visit. Matoke is an African dish we hope former President Obama had when he came to Kenya. Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa.
Instructions to make Beef and matoke mix:
- In a pot boiled your beef till soft and tender and keep aside,retain the stock from the meat since you will use it incooking
- In a large pot out oil,give it 2minutes and add the chopped onions saute for 5 mins then add in garlic and ginger cook till fragrant but not burnt.
- Add in the curry powder cook for 1minute then add the chopped tomatoes and tomato paste cook until it makes a smooth paste
- Now add the meat that you kept aside cook it for 5 minutes to infuse the flavours
- Add in the bananas and keep on stirring
- Cook for 5 minutes or until the bananas start to become soft,now add in stock and the precooked garden peas check the seasoning and cook for further 3 minutes to avoid overcooking the bananas
- Check your seasoning and enjoy your meal
Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. The peel is green in color when they're unripe, which is the state in which they are most commonly used. The flesh is particularly hard due to the high starch content.
So that is going to wrap it up with this special food beef and matoke mix recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
