Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese-style steamed fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!
Chinese-Style Steamed Fish is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese-Style Steamed Fish is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Steamed Fish:
- Get 1 fish (whatever fish you can get from the market)
- Get 1.5 tsp salt
- Make ready 1 tsp pepper (black/white)
- Make ready 1.5 tbsp soy sauce
- Prepare 1 tbsp sesame seed oil
- Get 1 inch ginger, sliced
- Prepare 2 stalks spring onion
- Prepare 1 cili
Steamed whole fish is something I often order out, because it's consistently good. It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a. Home Recipes Fish & Seafood Steamed Whole Fish, Chinese Style. For those from Shanghai and other parts of China, you may get a braised fish instead, which is also a great meal.
Steps to make Chinese-Style Steamed Fish:
- Slater the fish with salt and pepper, leave for 10 to 20 minutes
- Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
- Mix soy sauce and sesame seed oil in a bowl as sauce
- Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China. Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia. The Cantonese style of steaming The Cantonese style of steaming fish is popular in this region as well. This traditional method of preparing fish preserves its natural flavor while also. Cantonese style Chinese steamed fish with ginger and spring onion.
So that’s going to wrap this up for this special food chinese-style steamed fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
