Steamed Fish in Sweet and Savory Tauchu Sauce
Steamed Fish in Sweet and Savory Tauchu Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed fish in sweet and savory tauchu sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. How To Make Steamed Fish with Black Bean Sauce 豉汁蒸鯧魚. funfun Cooking. In such short time, the fish soaks up the rich flavors of garlic, ginger and black bean sauce.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. Make ready 2 pc Sea Bass Fillet
  2. Make ready 2 pc fresh Red Chillies (minced)
  3. Take 2 pc fresh Green Chillies (minced)
  4. Make ready 40 g Ginger (minced)
  5. Prepare 20 g Garlic (minced)
  6. Take 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  7. Get 1 Tbsp Sugar
  8. Prepare 2 Tbsp Cooking Oil
  9. Get 1/4 cup Water (sauce)
  10. Get as needed Water (steaming)
  11. Get as needed Salt

Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and. Steamed whole fish is a classic dish in Chinese home cooking.

Instructions to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

It uses very few ingredients to bring out the great flavor of fresh fish. The seasoned soy sauce adds a bit of sweet and savory umami to the dish. The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is. Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. Black-bean garlic sauce, made from fermented salted black beans, can be found in many supermarkets and Asian grocery stores, as can Shaoxing rice wine, a cooking wine.

So that is going to wrap this up for this special food steamed fish in sweet and savory tauchu sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!