Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

Wonton Noodle (Salmon Version) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Wonton Noodle (Salmon Version) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Get Seasoning for the Noodle
  2. Prepare 1 tspn light soy sauce
  3. Make ready 3/4 tspn dark soy sauce
  4. Get 3/4 tspn sweet soy sauce
  5. Get 1 tspn garlic oil (see below)
  6. Make ready 1/2 tspn sesame oil
  7. Take Noodles Dip Ingriedients
  8. Take 1 cup water
  9. Make ready 1 tspn chicken stock (THICK)
  10. Prepare 2 tspn soy sauce
  11. Get to taste Pepper
  12. Make ready 1/2 tbs corn starch to make it thick
  13. Take 1 1/2 tbsp oyster sauce
  14. Prepare Other ingriedients
  15. Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Make ready 1 Bok Choy
  17. Take 1 Salmon fillet

Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. Finally it's Wonton Noodle Soup Season!

Instructions to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. This wonton noodle soup recipe is comforting as it is authentic. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home.

So that’s going to wrap this up with this special food wonton noodle (salmon version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!