Beef and potato soup
Beef and potato soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup. In both this soup and the chicken pot pie soup, I felt like the potatoes were added too late and didn't get cooked enough.

Beef and potato soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef and potato soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and potato soup:
  1. Prepare soup
  2. Take 2 lb 93% lean ground beef
  3. Make ready 3/4 cup onion, small dice
  4. Take 2/3 cup flour
  5. Prepare 32 oz beef stock
  6. Get 5 medium potatoes, washed and cut into small cubes
  7. Get 5 medium carrots, chopped
  8. Make ready 3 celery ribs, chopped
  9. Prepare 3 tsp dried thyme
  10. Prepare 2 tsp parsley
  11. Get 1 tsp garlic powder
  12. Make ready 1 tbsp salt
  13. Prepare 1/2 tbsp pepper
  14. Take 1 1/2 cup half and half
  15. Get 1 tbsp olive oil

Heat an oiled stockpot over a high heat. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. This beef and potato soup was a hearty and filling dinner for us.

Steps to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

And it's always a plus when it comes together in just minutes!! And I don't know about you, but I can use a lot more of that these days! Pat the beef dry and season with the salt and pepper. If you'd like, boil some potatoes separately when you defrost the stew and either add them into. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

So that is going to wrap this up with this special food beef and potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!