Best ever Scottish shortbread
Best ever Scottish shortbread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, best ever scottish shortbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scottish Shortbread cookies are great to eat, but also easy to make with the recipe I share. The dough freezes well (Hello Freezer Baking!) and can But nothing will ever stop me from having Scottish shortbread with coffee. Which is the best and which the second best.

Best ever Scottish shortbread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Best ever Scottish shortbread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best ever scottish shortbread using 3 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Best ever Scottish shortbread:
  1. Take 12 oz Plain flour
  2. Make ready 8 oz Slightly salted butter
  3. Prepare 4 oz Caster sugar

Traditionally, the biscuits are placed in circular moulds and baked in a round, flattened shape, pricked all over with a fork and dusted with. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! While in a Scottish boarding school we learned how to make the easiest and most melt in your mouth shortbread cookies.

Instructions to make Best ever Scottish shortbread:
  1. Line a baking tray with parchment and turn the oven on to gas mark 3 low.
  2. Add the plain flour and chopped butter to a large mixing bowl.
  3. Rub the butter into the flour until it resembles fine breadcrumbs.
  4. Add the caster sugar and carry on rubbing in until thoroughly dispersed in the mixture.
  5. When the mixture starts to stick together, knead until it forms a nice pliable dough.
  6. Knead into a square block.
  7. Shape into a square slab on a chopping board.
  8. If following my quantities as listed above, cut the slab into four, but if doubling the ingredients enough to make 64 biscuits shape into a rectangle and cut into eight pieces as shown in the picture here.
  9. Take each piece in turn and roll into a sausage shape.
  10. Cut with a sharp knife into eight circles.
  11. Place each biscuit carefully onto the baking tray spaced to allow for spreading during cooking. Prick each biscuit three times with a fork.
  12. Place on the middle shelf of the oven on a low setting and cook the biscuits for about 35 to 40 minutes. Do not let them get too dark in color, they should be a very pale color when done.
  13. Take out of the oven and leave to cool down a bit before taking them off the tray as they will be too soft and break.
  14. Cool them on a wire rack.
  15. When cooled dip each shortbread biscuit into a bowl of caster sugar and shake off the excess sugar.
  16. These biscuits store well in a tin.
  17. Enjoy!

The recipe I learned only had three ingredients! Let's make the best ( and most authentic and easiest) Scottish shortbread ever! The key to good shortbread is slow baking until it is pale golden and cooked through - if over baked, or baked too quickly, it will become. Scottish shortbread has never been easier to make than with this simple shortbread recipe. These shortbreads are full of sweet, buttery flavour.

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