Steamed whole lapu-lapu w/white Chinese Sauce
Steamed whole lapu-lapu w/white Chinese Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Transfer the fish in a nice platter then pour the sauce over just before serving.

Steamed whole lapu-lapu w/white Chinese Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed whole lapu-lapu w/white Chinese Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. Take for fish
  2. Make ready 1 piece Medium size Lapu-lapu
  3. Take 1 ginger
  4. Take 1 Onion Leeks
  5. Get salt
  6. Prepare for Chinese sauce
  7. Get 2 tbsp olive oil
  8. Take 1 onion leeks- cut into strips
  9. Get 1/4 cup water
  10. Prepare 1/4 fish cube
  11. Take 2 tbsp oyster sauce
  12. Make ready 1 1/2 tbsp brown sugar
  13. Make ready 5 drops of sesame oil

Steamed whole lapu-lapu w/white Chinese Sauce Recipe - Yummy this dish is very delicous. Search result for chinese. easy and delicious homemade recipes. See great recipes for Chinese Steam buns for breakfast by Javier too! Banana leaves ensure that you end up with a moist and fragrant fish.

Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. For fish : Season your lapu-lapu w/ salt according to your taste.
  2. Insert chopped ginger inside the lapu_lapu.
  3. The steamed place lapu-lapu at the top of the onion leeks.
  4. Cover and cook for 15 minutes over medium heat or until fish done.
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

Drizzle soy sauce and sesame oil all over the fish. Place another banana leaf on top, and wrap the fish securely using banana leaf strips or. Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche is a Spanish classic and sugar is definitely not one of the ingredients. Start steaming the fish and continue until it is fully cooked.

So that is going to wrap it up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!