Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, okonomi yaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomi Yaki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Okonomi Yaki is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook okonomi yaki using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomi Yaki:
- Make ready 480 grams Cabbage
- Take 400 grams Sliced Pork Berry
- Make ready 8 tbsp Chopped Spring Onion
- Get <Dough >
- Take 110 grams Flour
- Get 80 grams Chinese Yam
- Get 130 ml Hot Water
- Take 1/2 tsp Japanese Soup Stock
- Make ready 4 pieces Eggs
- Make ready 8 tbsp Fried Ball (Deep fried dough)
- Get <Seasoning>
- Take As needed Okonomiyaki Sauce
- Take As needed Mayonnaise
- Take As needed Bonito flakes
- Take As needed Aosa seaweed
One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in Japan. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so basically you can just "Grill whatever. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
Instructions to make Okonomi Yaki:
- Cut the cabbage 1 cm square size. Chop the spring onion.
- Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
- Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
- Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
- Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
- Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
- Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
Mix together the flour, salt, and baking powder and sift. Next, add all the remaining ingredients and mix them together thoroughly. Heat the griddle (or frying pan) and lightly oil. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Add okonomiyaki mixture and spread into an even layer with a fork.
So that’s going to wrap this up for this special food okonomi yaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
