Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers sausage, beef, and apples. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers Sausage, Beef, and Apples is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Peppers Sausage, Beef, and Apples is something that I have loved my whole life. They are nice and they look fantastic.
When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Lightly stuff peppers with meat mixture.
To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Take 1 pound ground sirloin
- Prepare 1 pound sausage
- Take 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon kosher salt
- Take 1 pound mixed vegetables
- Get to taste barbecue sauce I used peppered batch 89 optional
- Make ready 3 cups shredded apples
I cook them many ways but this is my "go to" recipe. This recipe is very light on the tomato sauce. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. You can use either beef, pork or a mixture of beef and pork to make these stuffed peppers in tomato sauce.
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
My grandmother (and I suppose the majority of Romanian people) would. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Switch things up by swapping the rice with a small pasta or other grains like quinoa or farro or use ground chicken or sausage in place of ground. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning.
So that’s going to wrap it up for this special food stuffed peppers sausage, beef, and apples recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
