Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shoyu ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shoyu ramen is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shoyu ramen is something that I have loved my whole life.
Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. I found this recipe for a very quick and easy shoyu ramen (actually it was a chuka soba recipe but same thing) on a youtube channel called 独学ラーメン店長チャンネル.
To begin with this recipe, we have to first prepare a few components. You can cook shoyu ramen using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu ramen:
- Take 3 packages ramen noodles
- Get for the soup:
- Take 1 1/2 tbsp sesame oil
- Get 3 cloves garlic (minced)
- Take 5-6 cm piece of ginger (minced)
- Prepare 3 tsp chili bean sauce
- Make ready 3 cups chicken stock
- Get 3 cups dashi
- Prepare 3 3/4 tbsp soy sauce
- Get 3/4 tbsp sake
- Prepare 2 tsp salt (to taste)
- Take 1 1/2 tsp granulated sugar
- Make ready for the dashi:
- Make ready 20 gms dried kombu
- Get 30 gms bonito flakes
- Get toppings (optional):
- Take 1 lt water
- Get Homemade Chashu
- Take Menma (fermented bamboo shoots)
- Take 1 soft-boiled egg
- Take 3 pieces nori (seaweed)
- Get 3-6 slices Narutomaki (Japanese fish cakes)
Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base. The soy sauce based shoyu ramen is one of the four major groups of ramen - noodle dishes praised for their exquisite flavors. The dark and salty soup is what distinguishes shoyu from other varieties.
Instructions to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
Nowadays, ramen is high in the running for national dish of Japan. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Previous. ¼ cup soy sauce. cooked ramen noodles to serve. chashu pork to serve (optional - you can use any type of protein or vegetables that.
So that is going to wrap this up for this special food shoyu ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
