Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked beef and chicken empanatas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These baked chicken empanadas are quick and easy to make. But switching up your side dishes can bring a refreshing change to a classic comfort. Once your Chicken Empanadas have baked and cooled, you have three options: Consume right away, refrigerate, or freeze!
Baked Beef and Chicken Empanatas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Beef and Chicken Empanatas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Get 1 lb Ground beef
- Make ready 1 envelope Perdu Italian Chicken Slices (fully cooked)
- Prepare 2 tsp chili powder
- Make ready 2 tsp ground cumin
- Get 2 envelope sazon (goya)
- Make ready salt and pepper
- Get 1 can tomato paste
- Make ready 1 1/2 can diced tomato with green chilis
- Take 1 packages monterey jack
- Get 1 packages mild chedder
- Get 4 box pillsbury pie crust
- Take 2 eggs
- Take 1/8 can refried beans
- Prepare 1 medium onion, chopped
- Take all-purpose flour
- Prepare olive oil
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!. Beef Recipes Ground Beef Recipes Pasta and Noodle Recipes. Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture.
Instructions to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. In this recipe we use premade empanada disks so they come together really quick. With step by step instructions, you'll be an expert in no-time. Empanadas make great appetizers, and they're perfect for breakfast, brunch or as a mid-day snack. Chicken and beef empanadas are as delicious as they are easy to make.
So that’s going to wrap it up for this special food baked beef and chicken empanatas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
