Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean ramen/ramyeon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Ramen/Ramyeon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Korean Ramen/Ramyeon is something that I have loved my whole life. They’re nice and they look wonderful.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you - just select any category and become an expert in Korean ramen.
To get started with this recipe, we must prepare a few ingredients. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Get 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Take 1 egg
- Make ready 1 spring onion
- Get 1 chinese cabbage or whatever veg u have
- Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Prepare 2 sausages or fish or meat (optional)
- Get 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Get Water
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. First of all, what's Korean ramen? In Korea ramen is called ramyeon, and there are a few subtle differences between the two.
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
The Chinese characters are all the same though. Ramen is usually what it's called in Japan and foreign countries like the US, while Ramyun/Ramyeon. Korean Ramen Pot is feeling hungry. Hope I can have this Ramen with Crab right now but it's time to go to bed. I chose spicy ramyeon, but you can use nonspicy if you like.
So that’s going to wrap this up for this special food korean ramen/ramyeon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
