Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! shirasu pizza chips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cut the cheese into small pieces and put them on each dumpling wrapper. A combination of your fav two foods - pizza chips is the perfect recipe for an evening with friends or family! Will you be trying this POPxo Recipe soon?
Easy! Shirasu Pizza Chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy! Shirasu Pizza Chips is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Make ready 8 Potsticker/gyoza dumpling wrappers
- Make ready 1/2 cup Shirasu (cooked baby sardines)
- Make ready 4 Shiso leaves
- Prepare 1 Green onion
- Take 1 tsp Yuzu kosho paste
- Make ready 1 tsp Olive oil
- Prepare 1/2 pack Camembert cheese
Low Carb Pizza Chips have big pizza taste in a crisp chip that is super easy to make. Great for dipping in pizza sauce. The perfect keto snack with just four simple ingredients! These Keto Pizza Chips are a delicious go-to keto snack that is super easy to make and will be loved by everyone!
Instructions to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
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