Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese cantonese steamed fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cantonese Steamed Fish is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Cantonese Steamed Fish is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. That's when you know it's not just.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chinese Cantonese Steamed Fish:
- Prepare Meat
- Take 250 G Cod or any fish of your choice
- Get 1-2 stalks Spring Onion
- Prepare 2 inches Shredded Ginger
- Prepare Sauce
- Take 3 TPBS Light Soy Sauce
- Get 3 TPBS Water
- Get 1 Pinch Salt
- Make ready Left over Smashed Spring onion stem from shredded ones
- Prepare Half an Inch of Shredded Ginger
- Prepare 1 TSP Shaoxin Rice Wine
- Make ready Flavoured Sizzling Oil
- Take Rice Bran Oil
- Get Sesame Oil
- Get 1 Small Amount of Shredded Ginger
Fill steamer with water and bring to a boil. Rub each fillet of fish with rice wine and ginger. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Chinese steamed fish is just so delicious! I am going to be biased on this: I personally think that I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn.
Instructions to make Chinese Cantonese Steamed Fish:
- Shred all your spring onions and keep the stem
- Soak shredded Spring Onions in cold water to make it curly
- Shred all your required amount of ginger
- Lay fish on the plate
- Put 2 inches of shredded ginger on top of the fish
- Steam it for approximately 8 mins depending on how thick your fish is.
- Now, prepare the sauce, smash spring onion stem
- Put all sauce ingredients into a small sauce pan
- Remove from the heat once it starts to bubble
- Add shaoxin wine last & set it aside
- Remove fish from steamer after 8 minutes and drain excess water
- OPTIONAL: Remove steamed ginger, but I prefer it on.
- Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
- Pour a small amount of Rice Bran oil & sesame oil into a saucepan
- Stir fry ginger until it’s golden
- Pour hot flavoured oil over your fish and VOILA!
Some Chinese restaurants have fish tank filled with live fishes. The fish tank was not for decoration. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat.
So that’s going to wrap it up for this special food chinese cantonese steamed fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
