Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially However, I tend to find that too salty for my liking and hence I actually diced the salted fish and mix them with the minced so that the saltiness get. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Make ready Salted Fish 梅香
- Get Shredded Ginger
- Get 15 pcs Black Fungus 黑木耳
- Get (can add chinese mushrooms to your likings)
- Make ready 4-5 Water Chestnuts
- Get 300 g Minced Pork
- Make ready 1 tsp sugar
- Take 1 tsp oil
- Make ready 2 tsp light soya sauce
- Get 20 ml water
- Get sweet soya sauce at the end
Kicking off my childhood favourite Chinese dish series with Steamed Pork Patty 蒸肉餅 made in your Instant Pot. This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating. Steamed Pork Patty with Salted Fish 鹹魚豬肉餅.
Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
Chinese Salted Fish is like that as are many other wonderful foods that you come know slowly, exploring and questioning, until Salted fish is one of my guilty pleasure food. I know I shouldn't like but still do anyway. Steamed Chicken with Salted Fish 咸鱼蒸鸡 Via: Spice N' Pans. Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without pressing the mixture down.
So that’s going to wrap it up for this exceptional food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
