beef and cabbage stew
beef and cabbage stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and cabbage stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings.

beef and cabbage stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. beef and cabbage stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef and cabbage stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make beef and cabbage stew:
  1. Prepare 1 kg beef
  2. Get 6 clove garlic
  3. Make ready 2 onion
  4. Take 1 loaf cabbage
  5. Get 3/4 chicken stock
  6. Make ready 4 tbsp sweet soy sauce
  7. Prepare 2 tbsp oyster sauce
  8. Take 4 cup water
  9. Take 1 tbsp olive oil
  10. Prepare 1 dash salt
  11. Take 2 dash black pepper powder
  12. Make ready 1 head mushroom

In a large Dutch oven or slow cooker place the beef cubes, onion, garlic and carrots. Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies.

Instructions to make beef and cabbage stew:
  1. preheat pan with olive oil in a low heat fire
  2. add garlic and onions and stir until soft
  3. pour in beef, water and chicken stock and boil until soft
  4. add sweet soy sauce and oyster sauce
  5. add cabbage, mushroom, salt and black pepper powder to taste

Brown ground beef and drain;set aside. In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Add potatoes, celery, cabbage and carrot.

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