Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brocolli, beef, and white cheddar rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brocolli, Beef, and White Cheddar Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brocolli, Beef, and White Cheddar Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. We take the broccoli and cut it into spears that we add to the steak and slow cook on a stove top grill. We also had more of the marinade to everything and base it every few seconds to make every juicy and tender.
To begin with this recipe, we must prepare a few ingredients. You can cook brocolli, beef, and white cheddar rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brocolli, Beef, and White Cheddar Rice:
- Take 1/4 lb. Ground beef of sorts
- Make ready 1 c. Shredded extra sharp white cheddar cheese
- Prepare 1 bunch/head of broccoli chopped
- Make ready 2 cloves garlic
- Take 1 small onion
- Take 1 1/2 c unsalted chicken broth *plus more
- Take to taste Salt, pepper, garlic pow,onion pow
- Make ready 1/2 tsp to 1 tsp oregeno
- Take 1 tblspn Worcestershire sauce
- Prepare 1 cup jasimine rice
- Prepare Olive oil
Much like Cracker Barrel's Broccoli Cheddar Chicken but My friend Catlin loves Cracker Barrel's Broccoli Cheddar Chicken Casserole and found a recipe for it she can make at home. Looking for a tasty side to feed a hungry crowd? Sautéed broccoli, onion and garlic combine with Cheddar cheese soup, milk, brown rice and Parmesan cheese. Since I was home a lot, my Instant Pot and I spent a lot of quality time together.
Instructions to make Brocolli, Beef, and White Cheddar Rice:
- For rice: prepare 1 1/2 c unsalted chicken broth to 1 c jasmine rice. Follow rice instructons. And don't lift that rice lid! 👀
- While rice is steaming; heat a pan on medium/medium high, put a dash of olive oil, dice and then saute onion
- When the onion gets clearish, dice up the garlic cloves and throw it in. Stir around for a minute, until fragrant. Don't let the garlic turn brown.
- Add the ground beef, Worcestershire sauce, oregeno, and the to taste spices. Stir it around while chopping up the beef. Cook until no longer pink.
- In the meantime chop up the head of broccoli. Add it to the ground beef mixture, add some splashes of chicken stock(*plus more) and cover. Turn heat down and steam for a few minutes, until broccoli is bright green, crisp and not soggy.
- When the rice is cooked add it to the beef and broccoli, or the beef and broccoli to the rice…whatever pan you like best 😋
- Add the 1 cup of extra sharp shredded cheddar and stir until melted. I buy the blocks of cheese and shred it myself.
- Enjoy!
I've made quite a few new recipes using my fave kitchen toy, and this Instant Pot Cheesy Broccoli and Rice is one of my new go-to side dishes. My kids love this one, and you can easily make it into a full meal as well just by. I am serving up comfort food realness today with a broccoli cheddar brown rice casserole. But growing up, my mom would always make broccoli cheese rice from a box. That was one of my favorite side dishes, even if the cheese was powdered and the broccoli was microscopic.
So that’s going to wrap it up with this exceptional food brocolli, beef, and white cheddar rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
