Dry Fry Beef and Kunde
Dry Fry Beef and Kunde

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry fry beef and kunde. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The spices for cooking Dry Fry Beef and Kunde. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices.

Dry Fry Beef and Kunde is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dry Fry Beef and Kunde is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dry fry beef and kunde using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fry Beef and Kunde:
  1. Make ready 250 g beef
  2. Get 2 onions and a bunch of spring onions chopped
  3. Take 1 bunch coriander chopped
  4. Prepare 2 tomatoes chopped
  5. Take 1 bunch kunde chopped
  6. Take Cooking oil 2tblspn
  7. Take to taste Salt
  8. Get 1/2 tblspn Black pepper powder
  9. Get 1/2 tblspn Cinnamon powder
  10. Make ready 1 pinch Chillies powder

Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Heat coconut oil in a pan at medium-high or high heat. Method/procedure of preparing Wet fry beef meal. Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger.

Steps to make Dry Fry Beef and Kunde:
  1. Clean your chopped meat and put it on heat for it to cook.
  2. Add onions and thAs it cooks, add cinnamon, chillies, black pepper and salt let it cook till it dries off the water that it emites while cooking at low heat
  3. Add a table spoon of cooking oil and let it fry for 3-4minutes till golden brown
  4. Add onions let them cook for about a minute
  5. Then add tomatoes and let them cook till well cooked
  6. Add coriander and switch of your heat, your beef is ready
  7. On another pan, add a table spoon of cooking oil, onions and tomatoes and let them fry till it forms a sauce
  8. Add kunde and let it cook for about 3-5minutes and it's ready to serve! Enjoy your meal!

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

So that’s going to wrap it up for this special food dry fry beef and kunde recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!